Shoppers call it "very well made." TheStreet aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. A good set of knives is an ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Ask any professional chef and they’ll tell you that ...

A few of the knives I tested, like the Shun Narukami and my favorite Zwilling Kanren 8-inch Chef's Knife, had a harder high-carbon core but were clad with softer stainless steel in a Japanese ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...