There's something very comforting and soothing about a bowl of rice. Pair it up with any curry, salad, chutney or veggies, this humble ingredient brings the best out of any dish. Isn't it? This is why ...

This Garlic Fried Rice is bursting with fragrant, crispy garlic and is ready in under 20 minutes. Made using leftover rice, it makes a quick and easy side dish for any meal - Restaurant quality!

Here are 5 fried rice recipes for the price of one! The main ingredient? Burnt garlic. Burnt garlic fried rice is one of those recipes that started off as an avoided item on most restaurant menus to ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Garlic rice is a staple on many Filipino dinner tables. The crispy, nutty garlic is scattered over ...

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...

Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 ...