You know who loves peeling the papery, sticky skin from a clove of garlic? Absolutely no one. For something so simple, it’s one of the more tedious tasks in the kitchen. Naturally, this means there ...

peeled garlic in a white bowl decorated with some sort of green herb garnish - Simpleimages/Getty Images Is it possible to have too many garlic peeling hacks? If you've ever peeled garlic without ...

I use a lot of garlic in my cooking. Whether I’m making a savory pasta dish, a rich stew or a flavorful marinade, garlic is always a must-have ingredient. But as much as I love it, peeling garlic can ...

It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...

If you're sick of peeling garlic tiny piece by tiny piece, sit back and be amazed by this viral peeling hack on today's 5 To Know. Oh, and the rest of today's trending news revolves entirely around ...

Garlic makes almost any meal more enjoyable. But peeling the skin is tedious, and sometimes that added flavor doesn't seem worthy of the hassle. As someone who makes a lot of Korean food, this is the ...

Peeling garlic is a necessary evil in many kitchens. Sometimes, making it through all the layers feels like an epic journey, but the reward of flavorful food is worth it. Unless, of course, you’re a ...

We abide by the simple cooking rule that there's no such thing as 'too much garlic'. Whether the recipe calls for a couple of cloves or none at all, we throw in five just to be sure, safe in the ...

Is it possible to have too many garlic peeling hacks? If you've ever peeled garlic without using any tricks -- no smashing, no bashing, no shaking or baking or using a garlic press -- you've certainly ...