To prepare the meatloaf in a pan, combine ground beef and sausage in a bowl (1), then season with salt (2) and pepper (3). Now add the grated Parmigiano Reggiano (4), eggs (5), and dried parsley (6).

Heather Berryhill is back on Friday afternoon to share a simple recipe that can be all be made in in one pan. In today’s Cooking Corner Heather shows us how to make a full meatloaf, potato and ...