ANY meal can be the ideal Hollywood Bowl meal. It’s just that some suppers are more ideal for certain evenings than others. A tuna sandwich and a beer work for a night when you’ve made a last-minute ...

Katy Sparks likes to treat tuna steaks like beef. Here, she wraps them in bacon as she would a beef tenderloin, which not only adds a subtle smoky flavor to the fish but also keeps it moist.Plus: More ...

The number of lunchtime salads that guests in my restaurants order always increases as the weather warms up in spring. That makes sense. Fresh salad leaves and other vegetables start to appear in some ...

Separate bacon and blot dry with paper towels. Coat both sides of bacon liberally with maple syrup. Lay bacon in a single layer on parchment or a silicone baking mat on a sheet pan. Cook bacon in a ...

'You can easily swap boiled quail's eggs for poached hen's eggs if you prefer,' says Hix - Matt Austin A version of one of those all-time great French classics and ...

This week’s NT review is of Petit Rouge, a charming 24-seat French bistro in North Miami. Chef/owner is Neal Cooper (formerly of Neal’s and Il Migliore); chef de cuisine is Daniel Small. In keeping ...

Slightly bitter and peppery, the frilly greens from a head of frisee pair beautifully with thin, crunchy apple slices, toasted walnuts, and salty Parmesan crisps. The lettuce is also called curly ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This salad is perfect as part of an antipasti spread or as a side dish with chargrilled meat. Its star is frisee, also know as curly endive. Bring a medium-sized saucepan of water to the boil. Place ...