Try these savory and satisfying latke recipes from classic potato pancakes to chef-inspired variations, plus smart tips for perfect frying and festive toppings just in time for Hanukkah.

Sometimes, the most beloved recipes are the simplest ones, and fried potatoes and onions prove this truth beautifully. This vintage side dish transforms just three humble ingredients into golden, ...

The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...

In this episode of In the Kitchen with Matt I will show you how to make my favorite hash browns or country fried potatoes ...

You know French fries aren't the healthiest food you can eat because they're deep fried in oil, but you still want them! Here's a healthy French fry recipe made with three ingredients: potatoes, white ...

Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain. The salsa brava is made with pimenton, a smoked Spanish paprika sold as ...

Andrew Zimmern's latke recipe uses both grated and mashed potatoes — ideal for a potato pancake that's both crispy outside and creamy within. For Hanukkah, serve these latkes with apple sauce, crème ...

It's not Hanukkah without crispy fried latkes, and this classic recipe, with grated potatoes, onion, flour, and eggs, is ...

Food blogger and cookbook author Siri Daly is joining the TODAY Food team to share a few of her favorite family recipes from her new book "Siriously Delicious: 100 Nutritious (and Not So Nutritious) ...

Just call it the super spud. Though sweet potatoes are especially popular in the cooler months and during the holiday season, the powerhouse vegetable deserves a place at the dinner table all year ...