From chef Cade Nagy at Catering by Design, makes about 2 quarts, to serve about 8. Ingredients 1/4 cup butter or bacon fat 1/4 cup flour 1 8-ounce package crawfish tails and meat 1 tablespoon oil or ...

Marc Matsumoto shows how to make fried oysters that you can enjoy with french fries or a salad in this tasty seafood dish Theres something very gratifying about biting through the crisp outer crust ...

How do you like your oysters: raw, fried or grilled? There are many ways to eat a freshly shucked oyster. Restaurants on the Alabama Gulf Coast often host three distinct varieties on their menus: raw, ...

Crispy, crunchy, fried oysters are a guilty pleasure of mine, which I splurge on only occasionally, usually when we go out to eat. But when I do, I always enjoy these briny bivalves, which taste like ...

If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute because ...

-In a small pot, boil water, salt, butter, and sugar until butter is melted. Remove the pot from the heat and add in flour and mix with a whisk vigorously for 1 to 2 minutes. Return to the stove and ...

1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

After a series of unfortunate events, I arrived at Lim’s Fried Oyster at Berseh Food Centre. It was really not my day, so I was expecting the worst ‘cause, you know, Murphy’s law and all. I had ...