Expert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

You'll never eat a chicken Caesar salad the same way again.

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each component of the dish ensures delicious results. In this recipe from our ...

Who's ever disappointed to see a plate of crispy chicken cutlets hit the table? Not us. Try making them this way for fast and delicious results.

Instead of being sliced crosswise into flat planks, the chicken for Rita's Chicken Cutlets is cut lengthwise into strips before it's marinated, breaded and fried. The method is simple: just marinate, ...

If you’ve followed Jenn Harris’ series, the Bucket List, you know where to purchase some of Los Angeles’ best fried chicken. If, however, you want to make your own for the Fourth of July — or for ...

Chicken breasts are ubiquitous at grocery stores and in home kitchens, but they're also hard to get right. Make a wrong move, and it's easy to wind up with a piece of meat that's dry and rubbery. That ...

On a recent Thursday afternoon at around 1:30 p.m., a long line snaked out the door near the corner of East 54th Street and Lexington Avenue. Customers waited eagerly in an oily fog. “I love Taiwanese ...