Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

Despite the task looking so simple at first glance, making a proper French omelette is a time-honored test of a chef’s skill. Cooking the eggs properly requires attention to detail, control of heat, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Squeeze bottles make cooking simple, and Brown reaches for Graza’s olive oil when cooking up a hearty omelet. Our team loves Graza, too — Danielle St. Pierre, senior editor, says the cooking oil, ...

Are you thinking a regular omelet isn't quite good enough for mom on Mother's Day? Then on Sunday, give this a shot: a French-style omelet that's elegant in both presentation and taste. "I love making ...

It's said that the ability to cook eggs defines your culinary aptitude. You might be able to make the perfect duck confit with your eyes closed, and souffles might be a breeze, but if you can't poach ...