It's said that the ability to cook eggs defines your culinary aptitude. You might be able to make the perfect duck confit with your eyes closed, and souffles might be a breeze, but if you can't poach ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

The classic French rolled omelette takes some time to master but it's a great meal in a pinch. With just a handful of ingredients, it's a breakfast classic that you'll want to make again and again in ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

A well-made omelette is both simple and complex, making it ideal for a quick lunch or an impressive dinner dish. This recipe ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...