Coq au vin blanc. Easy and super delicious. A must-try! This recipe is a collaboration with my wonderful friend and Chef, Eliane, who kindly invited me to spend a week with her and share our passion ...

A memory of a dish sometimes gets me into the spirit of entertaining. Such was the case with coq au vin, that classical and once-popular French chicken stew from Burgundy. I fondly remembered coq au ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

Heartwarming traditions fill many homes during the festive holiday season, as they do here at Mohonk Mountain House, where guests partake in a yule log hunt, tree trimming, menorah lighting and cookie ...

From classic comfort foods to regional standouts and dessert, we'll be sharing a new recipe with you each week. This week, we're tackling the French classic coq au vin. Literally meaning "cock ...

Bill Telepan, chef and owner of New York City's Telepan restaurant, is in the TODAY kitchen for our Easier Than You Think recipe week. He shows how to make a delicious chicken dinner, the classic ...

If I told you there was a restaurant in Orange County where you could get a T-bone steak with fries for $11, you’d probably think I’m talking about Norms or Denny’s. But you’d be wrong. First of all, ...