Being the inaugural Secret Supper chef was little challenge to Chimney Park/Hearth Restaurant chef Jason Shaeffer, whose Windsor restaurant’s menus change almost daily. Before moving to Colorado, ...

Bread pudding recipes abound in New Orleans, where the dish has long been an efficient way to use up the city's supply of stale French bread. This particular recipe is lighter than most. Bread pudding ...

Comment: Bread pudding is considered the "apple pie" of South Louisiana. Because of our heavy French influence, crusty French bread is abundant. Our German population gave us a good supply of milk and ...

Who says that vanilla has to be boring? Our French Vanilla Bread Pudding Recipe is anything but! Did you know that the majority of American's name Vanilla as their favorite ice cream flavor? There's a ...

There's a reason it continues to be passed down from generation to generation.

This past Christmas, my mother and Fred's mother spent the holidays with us in Montreal, and we all took turns cooking for each other. In particular, we enjoyed two stellar desserts that I'd like to ...

BATON ROUGE, La. (WAFB) - This recipe was given to me by the master chef of bread pudding, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured ...

This is my adaptation of the New Orleans School of Cooking king cake bread pudding recipe. I used no French bread, added a bit of rum to the cake and cut the sugar down. I used a 10-inch, Rouses ...

Preheat oven to 350 degrees. Spray six ramekins with cooking spray and set aside. Whisk together eggs, milk, cream, vanilla and 2 T. each of brown and granulated sugars. Cut Brioche slices into 1 inch ...