Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think that means you cannot freeze potatoes. The secret to freezing ...

Yes, but steer clear of the aluminum foil. It's possible to freeze cooked baked potatoes. Freezing can change the taste and texture a little bit, but russetts and Yukon gold potatoes freeze the best.

While you can safely freeze raw potatoes, their cell structure will be significantly altered during freezing, giving them an unappetizing texture once cooked. Instead, you should always partially or ...