Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...
About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...
Many US foodborne illness outbreaks are caused by contamination of food from an animal or environmental source before final ...
For over a decade, GenomeTrakr has helped scientists trace contaminants from Salmonella to E. coli in the food system.
After a meeting with representatives from some of the country’s mega food producers, the Secretary of Health and Human Services said he focused on food ...
A recent food recall affects 70,000 cups of King Harvest hummus due to plastic contamination. Here’s how to check your fridge ...
Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...
The Cool Down on MSN4d
New study finds unexpected factor driving increase in food-borne illness: 'A significant role'The study provides a valuable tool for predicting future risks. New study finds unexpected factor driving increase in ...
The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.
Health officials said contaminated oysters, raw milk and norovirus fueled a rise in foodborne illness cases last year.
Berries linked to norovirus and hepatitis A led the FDA to adjust food safety protocols. Here, experts explain how to safely ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback