BAYREUTH, Germany - Researchers from the University of Bayreauth in Germany found evidence that common chemicals used in food and beverage storage could possibly cause nerve damage in the brain.

An increase in high-fat, high-fructose foods in people's diets has contributed to a dramatic increase in type 2 diabetes. This, in turn, has led to an increase in peripheral neuropathy—nerve damage, ...

Nerve damage in the hands and feet — called peripheral neuropathy — causes pain and decreases quality of life for millions of people in the U.S. New research shows that race/ethnicity, food insecurity ...