Next month New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions that drive climate change. Other potential upsides ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact Created in collaboration with the Pacific ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

New Jersey is officially enforcing food waste diversion. A new 2026 law mandates that local districts halve their food waste by 2035.