A food scientist and chemical engineer took to TikTok to discuss a common issue that divides households. The Food Science ...

The "Nation's Doctor" has called for a cancer warning label on alcoholic beverages and suggests the recommended limits for alcohol consumption should be reassessed Sarah Kuta How Emil Frey whipped ...

As is the case with many programs at Penn State, IFT Student Association Penn State Chapter and Food Science Club President ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

Frozen food is so commonplace that it's easy to take for granted. For example, have you ever stopped to wonder how exactly ...

Jan. 10, 2025 — Greenhouse gas emissions in agriculture could be significantly reduced in a socially equitable way through a climate fee on food, combined with climate dividends. A new study ...

What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products sold in the U.S.

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...