"I will always trust a literal food scientist." Food scientist advises on common fear that could be draining your wallet — ...

So what’s the truth about the risks and benefits of raw milk, which can sell for up to $21 a gallon? Below, a primer. What is ...

As is the case with many programs at Penn State, IFT Student Association Penn State Chapter and Food Science Club President ...

The "Nation's Doctor" has called for a cancer warning label on alcoholic beverages and suggests the recommended limits for alcohol consumption should be reassessed Sarah Kuta How Emil Frey whipped ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Frozen food is so commonplace that it's easy to take for granted. For example, have you ever stopped to wonder how exactly ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

Jan. 10, 2025 — Greenhouse gas emissions in agriculture could be significantly reduced in a socially equitable way through a climate fee on food, combined with climate dividends. A new study ...

Researchers from China have developed a dual-reactor system that efficiently produces high-quality protein from CO2.

What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products sold in the U.S.

Growing Divide: Agricultural Climate Policies Affect Food Prices Differently in Poor and Wealthy Countries Jan. 3, 2025 — Farmers are receiving less of what consumers spend on food, as modern ...