Cell-based food producers, regulators and stakeholders should proactively and transparently address safety concerns about their products and processes now – before they hit the market – or else risk ...

The Food Safety Tech’s Hazards Conference Series and CFI Think Tank is slated for April 3-5 in Columbus, OH. Co-developed by the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio ...

The virus that causes COVID-19 is not a direct food safety concern, according to updated guidance from the Food and Agriculture Organization of the United Nations (FAO). The document replaces interim ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

SAN ANTONIO – Millions of families will be taking part in Fourth of July celebrations this weekend, and the U.S. Department of Agriculture wants to make sure food remains safe. When handling frozen ...

“Unsafe food and poor nutrition are each a problem on their own, but together, they represent a monumental public health crisis,” said Najat Mokhtar, IAEA Deputy Director General, opening a landmark ...

Cockroaches, dead mice, stained and burned bed linens, old meat, safety hazards and more are among violations state ...

You've been looking forward to this since winter! An expert's rules to be the hero and wow the crowd with those goodies off ...