1) Prepare the Candied Bacon: Preheat your oven to 375F (190C). Dip each slice of bacon in maple syrup, then coat with a mixture of brown sugar, black pepper, and cayenne pepper. Place the bacon on a ...

Thanksgiving isn’t complete without potatoes, but that doesn’t mean they have to show up the same way every year. If you’re ...

Looking for new potato ideas that don’t feel like a repeat of last week’s dinner? Smashed Potatoes get crispy in all the ...

Use this fall staple that's already on your counter and you'll have breakfast potatoes that are instantly upgraded - all your ...

I love breakfast foods for any meal of the day. I’ll eat ‘most anything if it’s prepared properly (i.e. fixed the way I like it). Next to waffles and bacon or sausage, my favorite is the layered ...

Place a large skillet over high heat. Add 2 tablespoons oil. Once hot, add mushrooms. Cook in batches if necessary to avoid overcrowding. Sear on one side, about 3-5 minutes, then flip and sear other ...

Eggs are the ultimate multitasker. They're a refrigerator staple that's always on hand for a quick meal. Whether you’re whisking up a simple omelet for one or showing off with a perfectly layered ...

Eggs are in high demand — and at a high price. As the supply of the breakfast staple dwindles, some are seeking egg alternatives. Registered dietitian Melanie Marcus, nutrition, wellness and ...

Here's how we like to elevate the simple snack with seasonings or a touch of cheese, and use it in recipes from omelets to salads and casseroles. Ashley Day is Food & Wine's associate editorial ...