It was a university in Australia that developed the low-FODMAP diet just over a decade ago and it is that country that is in the vanguard of markets where the diet is taking off and where foods are ...

A club at the University works to develop food products used in students’ favorite cafes and dining halls around campus. Meghan Viebrock, senior in ACES and the co-president of the club, said for ...

Experts warn that Australian food manufacturing is under threat as shoppers turn to cheaper imported items, but the federal ...

Professional food developers rely heavily on R&D and innovation centers outfitted with lab benches, pilot plant equipment, consumer research facilities (i.e. for focus groups), and a wealth of other ...

Steve Hatfield-Dodds is the Executive Director of ABARES and an adjunct professor of public policy at the Crawford School at ANU. He does not work for, consult, own shares in or receive funding from ...