More evidence some ultra-processed foods may carry health tradeoffs beyond calories, salt, sugar, and fat alone.

Antioxidant food preservatives help keep foods from spoiling by slowing changes in colour and flavour caused by exposure to ...

They’re in a lot of convenient foods, unfortunately.

Large cohort studies link several food colorings and preservatives to higher risks for diabetes, cancer, hypertension, and ...

Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a ...

Several frequently used food preservatives may increase the risk for CVD and hypertension, according to findings published in ...

Food preservatives widely used in processed food and drinks to extend their shelf life, have been linked to an increased risk of type 2 diabetes. Type 2 diabetes affects about 5 million people in the ...

Common preservatives used in processed foods may increase the risk of high blood pressure and cardiovascular disease, ...

The food industry is a complex and ever-evolving sector that is globally important to numerous related sectors. As we know, the role of food preservation is of paramount importance when it comes to ...