A 74-year-old man’s hobby has taken the internet by storm. The artist, Nishitaki Kazuhiko, manipulates paper so that it looks like real food. Kazuhiko’s son, Nishitaki Naoto, posts photos on Twitter ...

Ramen is hot in this metropolis (well, with the exception of cold ramen), and spreading far and wide – including down to Ahwatukee, where former Nobu chef Yusuke Kuroda recently opened Origami Ramen ...

In 1994 the south Fort Myers restaurant primarily sold Japanese fare, "80 percent sushi," Kim said. Its Korean menu was really just for Kim's family and close friends, and for the occasional ...

When a new spot opens in town, we’re eager to check it out, let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a ...

Fast casual is the latest sweetheart term of the culinary world, designating an eatery that’s somewhere between fast food and traditional casual dining. Chipotle is the standard restaurant used to ...

“Fast casual” is the latest sweetheart term of the culinary world, designating an eatery that's somewhere between fast food and traditional casual dining. Chipotle is the restaurant used to exemplify ...