Food coloring is a pantry staple for avid bakers and can be used in a variety of ways from colorful batters and cake frosting ...

You're in luck: These plant-based colorings do a nifty job of turning your food green—just in time for St. Patrick's Day. Serious Eats / Kelli Solomon, Amanda Suarez It's that time of year when the ...

Food coloring allows us to bring new life to intricately decorated sugar cookies, gelatin desserts, and the frosting used to decorate layer cakes and cupcakes—and so much more. They’re a fun way to ...

If you've ever made buttercream frosting, you're likely aware of the slight yellow shade it can take on. This is a natural result of its namesake ingredient: Butter is yellow, so a frosting with a lot ...