Packed with nutrients, this quick-cooking, nutty-tasting cereal is delicious and versatile—it's also gluten-free. Resilient, with deep roots, fonio flourishes in the dry savannas across West ...

What She’s Known For: Serving the Southern food she grew up eating alongside new dishes she has created. Showcasing the seasonality and nuance in Southern food. FONIO, AN ANCIENT GRAIN that has been ...

Pierre Tham has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

In a medium bowl, toss mango, onion, cherry tomatoes, lime juice, oil, selim, and chile together until evenly mixed; season with salt. Cover and refrigerate for at least 20 minutes before serving.

According to the New York Times, West African cooking will be a break out star in 2023 but our guest Chef Pierre Thiam has known the merits of West African cooking for a lifetime.He's the author of ...

Make the dressing: In a large bowl, whisk the vinegar, lemon juice, garlic, ¼ cup olive oil and chile flakes to combine. Season with salt and pepper to taste. Add the olives, shallot or onion, ...

You may have heard of quinoa, amaranth, millet, and even couscous — but what is fonio? This tiny cereal grain originated in Africa, and while it’s not very well-known yet in North America, it has ...

Renowned Senegalese chef Pierre Thiam has been a fixture on the New York and global food scene for years as executive chef at Nok by Alara in Lagos, chef at the Pullman Hotel in Dakar and owner of ...