This Easter, I turned a classic Easter basket into an edible masterpiece! 🍫🥚 Join me as I bake and assemble a chocolate cake that looks like a woven Easter basket, filled with fondant “grass” and ...

In this video, I walk you through my method for making a festive fondant bow topper, styled like a bundle of curled ribbons. I use a fondant ribbon cutter, cake dowels, and a touch of edible glitter ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...