SANTA MONICA (CBS) — After a tense battle in kitchens across California, Foie gras officially will be taken off the menu statewide on July 1. Some famous chefs staged a food fight in Santa Monica in ...

Foie gras is back on the menu in California after a federal judge overturned a ban and ruled the health code doesn't prevent the rich dish from being brought in from out of state. California's ban on ...

Animal rights activists and lawmakers who pushed the ban through the Legislature said the process of fattening the livers of the animals was cruel and inhumane. PETA celebrated the unanimous ruling by ...

New York City lawmakers passed a bill banning foie gras yesterday, and while many restaurants had already eliminated the fatty duck liver for animal welfare reasons, others will have to adapt to a ...

PARIS (Reuters) - A jump in foie gras output this winter as France was virtually spared from bird flu that had ravaged flocks in previous years will allow chefs to have enough of the delicacy when ...

The answer you get depends on whom you ask. French foie gras is better, more delicate and velvety, some chefs claim. But the large American foie gras is just as sumptuous and less likely to melt away ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The legal ...

Gigi’s, a new Hollywood restaurant launched by New York City restaurateur Alex Wilmot and Hollywood actress Samantha Ressler, immediately responded to a lawsuit filed Monday by the San Diego-based ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Animal rights activists plan to march outside Providence restaurant ...

Foie gras is back on the menu in California after a federal judge ruled the health code doesn’t prevent the rich dish from being brought in from out of state. California’s ban on the delicacy, the ...