”Though I am saddened to have to close Fleur de Sel, I am very proud of what we’ve done--and I am confident that my new restaurant, Bar Breton will be a better fit for this economy, offering customers ...

Laurent Zirotti, chef and owner of Fleur de Sel, is closing his celebrated and fine-dining French restaurant in Post Falls, with the last day of service scheduled for May 19. Zirotti, who received a ...

POST FALLS, Idaho — After the closure of Patricia and Laurent Zirotti's creperie in Spokane, the pair is closing the doors of their beloved French restaurant Fleur de Sel in Post Falls. The Zirottis ...

Chef-owner Cyril Renaud announces the closure of Fleur de Sel, his Michelin-starred restaurant in the Flatiron district (5 East 20th Street), on Saturday, February 21st, following dinner service. Chef ...

The Champs-Élysées, it is not. But, for just over three months now, Spokane’s Grand Boulevard has been home to a little piece of Paris. Nestled in the crook where Ninth Avenue meets the base of the ...

Fleur de Sel is named after the sea salt that is beloved by French chefs. Owner Cyril Renaud used to Fleur de Sel is named after the sea salt that is beloved by French chefs. Owner Cyril Renaud used ...