Five-Spice Pan-Seared Pork Chops and Caramelized Apples Serve 4. A lighter, more sophisticated take on "pork chops and applesauce," this one-pan meal is quick to pull together and sure to impress.

Ngo hiang was one of cookbook author Sharon Wee’s mother’s specialties. Her sister Angela Lee takes pride in making the shrimp-and-pork rolls now, especially for Lunar New Year celebrations. The ...

This recipe is sure to help you reimagine the possibilities of pumpkin — and we promise that it will soon be your favorite fall dinner. Boneless pork chops are bathed in warm spices, seared, then ...