All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

Whether you call it Chinese five-spice powder or simply five-spice powder, this spice blend is one you'll want to stock in your cabinet. Its warm, spicy-sweet flavor is common in Chinese cuisine, and ...

Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan ...

Five-spice powder is the base for this sauce that glazes the meat and vegetables with an aromatic and exotic flavor. It is a blend of many spices, usually, star anise, cinnamon, cloves, fennel seed ...

Pork belly is the inexpensive cut that is smoked to make bacon. It is a staple at Asian At the market, a chunk of pork belly that looks like it’s about half lean. Marinate it in soy and five-spice ...

Ngo hiang was one of cookbook author Sharon Wee’s mother’s specialties. Her sister Angela Lee takes pride in making the shrimp-and-pork rolls now, especially for Lunar New Year celebrations. The ...

The Pioneer Woman made a scrumptious ginger sundae to go with her meal. Here’s how to make Ree Drummond’s spicy ginger sundaes with five-spice crisps. Drummond starts with four tortillas. She brushes ...

Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan ...