Danny Grubs on MSN

The lobster that met New York’s wildest grill

A huge five-pound lobster becomes the center of an over-the-top deli creation as General Ock turns fresh seafood into a wild ...

Great lobster roll war grips CT. ‘Lobzilla’ gobbled up; Lobster Kong outweighs it in buttery battle

Lobster is a perennial favorite in Connecticut, served hot or cold, and one chef is all set now to make a customer’s request ...