Each summer, my family spends a couple of weeks on an island in the Outer Banks of North Carolina. On the island, there’s a fisherman’s co-op that sells the morning’s catch each day, so most nights we ...

Fish sauce has crossed over from Vietnamese cuisine to use in all kinds of home and restaurant cooking, but it’s hardly the only fermented sea beast potion that Viet cooks love. When you’re ready to ...

Fish is incredibly versatile as an ingredient. As long as you're willing to step out of your comfort zone, you can never run out of new ways to add spice to fish dishes, and maybe even branch beyond ...

Spiced fish cakes with sweetened cucumber relish Tod mun pla (or spiced fish cakes) are a popular Thai appetiser or snack. Made with fish paste seasoned with Thai curry paste, fish sauce and makrut ...

PHNOM PENH (Bernama): The much-awaited season to prepare Cambodia’s flavoursome and famous Khmer dish known as 'prahok' has arrived days after the New Year celebrations. Traditionally, this period is ...

Under controlled conditions, consumers can’t usually tell the difference between fish that’s been frozen and fish that hasn’t. And when people do have a preference, it’s almost always for the frozen ...