NEW YORK (CBSNewYork) – Chef Brandon Fay, managing director for Trattoria Dell'Arte, stopped by CBS2 to show off a couple awesome and easy tailgating season eats to add to your gameday menu. This is a ...

Preheat the oven to 400°F. Thoroughly pat the salmon fillet dry with paper towels, season with salt and pepper, and set aside. Unfold puff pastry and roll into a long thin sheet. You need enough ...

This gorgeous Beef Wellington is filet mignon with duxelles, cooked mixed mushrooms, with a layer of pate, encased in golden puff pastry. (Marcelle Bienvenu photo) I first attempted to prepare Beef ...

Want a new way to serve a filet mignon, this piece of pork meat ? Add some crunch and flavors with this really simple recipe. Unroll the pastry and cut the edges if it is a round sheet. Put the 2 ...