“Yes, Chef!,” airing on NBC-TV on Monday nights, puts a new spin on cooking shows by challenging competing chefs not only to produce amazing food but also to see how well they can navigate and ...

In Yes, Chef!, twelve well-known chefs — some of whom have been in other cooking competitions — have been nominated by friends, family and coworkers for the competition, hosted by Martha Stewart and ...

Locals know chef Lawrence “LT” Smith as a culinary force behind the award-winning downtown Phoenix restaurant Chilte. On the heels of remixing a classic Taco Bell dish and being named a James Beard ...

Jesse Sparks is a former senior editor for Eater.com, working on stories spanning restaurant features, breaking news, pop culture, climate change, and more. People may forget what you said. They may ...

Television chefs go back a long way. In the U.S., it all started when the legendary James Beard hosted a 15-minute program called "I Love to Eat" back in 1946. Over the subsequent decades, other shows ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

A tasty new reality TV show filmed in Upstate New York is on Netflix’s monthly debut menu. “Next Gen Chef”, a cooking competition reality series filmed at the Culinary Institute of America, premieres ...

Cooking shows have been around as long as television itself, but the cooking competition subgenre — think Top Chef and Great British Bake-Off — is a relatively new phenomenon. Like so many things we ...