You've probably seen endives in your produce section, nestled between more commonplace salad greens like romaine and iceberg. Because it's sturdier, less leafy and, to be honest, a little bitter, ...

These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a pale blue bloom in the summertime. Simply Recipes / Elise Bauer The ...

De Laurentiis does a few clever things with her Grilled Endive Salad With Citrus and Pancetta. For one, she eschews delicate mixed greens and boring iceberg lettuce in favor of treviso and endive, ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

Remove from heat and cool completely. (Coconut can be kept at room temperature in an airtight container up to 1 day.) In small bowl, with fork, mix buttermilk, vinegar, mustard, oil, ¼ teaspoon salt ...

"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored leaves that are a member of the chicory family. As I ...

Preheat oven to 425 degrees. On jelly-roll pan, toss beets with 2 teaspoons oil and ¼ teaspoon salt. Roast 20 to 25 minutes or until just tender. Beets can be refrigerated up to 2 days. Meanwhile, in ...

Years ago, I shot a television segment at a 250-year-old mustard factory in Dijon, France, that also housed a state-of-the-art food laboratory. A prim, bespectacled scientist in a white lab coat ...