In this "lasagna," thick planks of broiled eggplant replace pasta to make a hearty, fairly simple meal that you can put together in less than an hour. Make a meat sauce something like Bolognese, but ...

There's no reason why a vegetable lasagna made with the classic trio of eggplant, zucchini, and summer squash should be any less satisfying than a meat-based casserole, especially when the produce is ...

From classic layers of cheese, sauce, and meat to veggie-forward versions, here are all the best recipes to try.

New Orleans native Jerry Gauthier shared his Eggplant Lasagna with readers in 2004. (The NOLA.com / Times-Picayune archive) Today's two recipes from our files demonstrate the versatility of the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So if you're "deeply, madly in love" with like Ree (and Ladd!), look no further than these 17 lasagna ...

Classic lasagna Bolognese uses a ragu -- slow-cooked meat sauce -- rather than ground beef simmered in marinara, and a bechamel in place of the layers of ricotta and mozzarella that we are accustomed ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Eggplant might not leap to mind when you think of "good for you" foods, but it should. It is antioxidant-rich, low in carbs, and, due to its neutral flavor and texture, incredibly versatile. Slipping ...