Amaranth is a nutrient-rich seed used like a grain, ideal for gluten-free diets due to its high fiber, protein, and mineral content. Buy amaranth as whole seeds or flour, checking for spoilage by ...

The seeds of amaranth plants contain antioxidants like phenolic acids, flavonoids, and carotenoids. Antioxidants help offset the harmful effects of unstable atoms called free radicals, which cause ...

Amaranth (also known as Amaranthus blitum or Amaranthus cruentus) is full of antioxidants, vitamins, minerals, and fiber, and the seeds are used to make heart-healthy grains and oil. It's been used ...