Culinary experts have shared a clever air-fryer hack for poaching eggs using ramekins with boiled water that promises ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. I don't rely on my microwave for much, but this easy poached egg hack has become ...

There are a thousand ways to cook an egg—fried, scrambled, baked and coddled, to name a handful—but few feel as impressive as ...

I am just as guilty as the next person when it comes to fretting about how my food looks when I post it on Instagram. Multiple shots. Contorting myself to avoid casting shadows. Of course, when it ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

Several years ago, Lyonnais salads were quite the rage in New York's French bistros. Then the fad faded and I forgot all about them. That is, until this past summer, when I had the happy opportunity ...

Let's be real: if you're starting every day with a bagel or a pastry, you're basically signing up for a 10 a.m. energy crash. You might as well just eat a spoonful of sugar. Nutritionists are blue in ...

Wholesome, complex carbs deserve a spot in a balanced diet, but if you're kicking off every morning with a bagel or pastry, you're likely skipping the protein your body needs to stay fueled until ...