Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

Pickled ginger or "Gari" as it is known in Japan, is something that usually served alongside sushi or sashimi and it is perfect for cleansing the palate and enhancing the flavors of your meal. Unlike ...

Makes about 1 1/4 to 1 1/2 cups pickles. Note: These crisp and spicy pickles will enliven burgers, salads and tacos. Though they are ready to eat immediately, they'll taste even better next day. These ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring crispy ...

Fresh and pickled, peeled and sliced, ginger adds fresher flavors to a punchy, crispy, crunchy salad. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and ...