If dessert is your favorite part of the holiday meal, you’re in luck. Five Connecticut restaurants and bakeries have shared recipes with us for festive confections, perfect for your holiday table this ...

Grind pecans in food processor until fine. Melt butter in saucepan. Add sugar and heat, stirring with wire whisk, to thick smooth paste. Remove from heat and add water, stirring constantly. Pour syrup ...

During the holiday season, we often gravitate toward the usual cookies and pies, but some desserts quietly steal the show ...

This recipe for pecan toffee comes from “The Southern Living Community Cookbook” by Sheri Castle. This is a collection of recipes submitted to Southern Living by readers over the course of about 50 ...

Today, we’re baking with bacon. This candy-nut pie asks for 3 slices worth of minced bacon in the crust. We learned about Toffee Pecan Pie with Bacon-Infused Crust from KCRW News Producer (and pie ...

A recipe you’ll turn to over and over again, that’s what this is. It yields a bar cookie with the sweet tastes of chocolate and toffee and the sharpness and crunch of nuts. Served cold, it’s ...

Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar and lime juice in large bowl to blend. Divide filling among ramekins. Whisk flour, brown ...

Holiday Pecan Toffee Bites (Low Carb) are a simple four-ingredient take on Christmas crack made with toasted pecan halves, ...