Reminiscent of a quiche, this onion pie combines a simple egg and cream base with tender, aromatic sweet onions, such as Vidalia.

Chef and author of “The Lost Kitchen” Erin French stops by the TODAY kitchen to share two recipes to add to your Thanksgiving table, including a crispy onion and potato holiday pie and green beans ...

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

Before the storm,Jennifer Mahon had been organizing her recipes, spreading them out on her coffee table. "I had a few good recipes from The Times-Picayune that went under (water)," Mahon said. One of ...

Bake the pie crust according to recipe or package directions only until just lightly brown, for about 15 to 17 minutes. Then remove from the oven and brush the pie all over with a lightly beaten egg ...