If we dread the blazing heat of the summer, we equally enjoy it because of some delicious seasonal fruits. Almost every day is spent wolfing down mangoes and now that the season is coming to an end, ...

If you have never made a Mango Bread Recipe before, you are in for a real treat with this easy mango bread recipe! Our moist Mango bread is kind of like banana bread, in that it is rich and full of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

That lingering mango bounty of yours is not going to transform itself into a tart, muffins or jam. Home cooks of summer, your mango season is waning. So we’re here with fresh inspiration for your ...

In a mixing bowl, sift ingredients and set aside. ½ cup canola oil ½ cup butter, melted 3 eggs, well beaten 2 tsp vanilla 2¾ cup mango, diced In a large mixing bowl, combine oil, butter, eggs, and ...

It’s that time of the year when the sweet, juicy, and delicious mangoes are on their way out. Mangoes are generally linked with the summer season; however, it's never too late, this late season is ...

Mix all the ingredients together and knead for about 10 minutes (I used a machine for this). Role into 25-30 balls and flatten. Place on baking paper (on a baking tray). Using a fork make little ...

Pre-heat oven to 180˚C. Line a 23c x 10cm loaf tin with baking paper. Sift flour and bi-carbonate soda together into a bowl and add the sugar; stir together. Make a well in the centre and add wet ...