Winter to most of us is all about warm mittens, hot chocolates, gajar ka halwa and all things nice and yummy. But, this doesn't deny the fact that the season also brings along several diseases ...

Kanji, a traditional Indian dish made with rice, lentils, and spices, is easy to digest, rich in protein, and boosts immunity. Its warm, soothing nature aids hydration and gut health, making it ideal ...

Vishu Kanji, a traditional dish enjoyed during the festival of Vishu in Kerala, is a flavourful concoction of rice, coconut and beans. It symbolizes prosperity and new beginnings, reflecting the ...