Hot spinach dip is the quintessential crowd-pleasing appetizer. It’s warm, creamy, cheesy, and adored by everyone. This recipe is no different, and thanks to my tips and tricks below, it’s easy to ...

In this episode of In the Kitchen with Matt, I will show you how to make spinach artichoke dip. This easy spinach dip recipe ...

A good spinach artichoke dip's cheesy, salty creaminess has become a delightful mainstay for restaurants, baby showers, and Superbowl parties alike. It's no wonder — the seriously delicious base ...

Dear SOS: My grandson is not a vegetable eater, but he fell in love with the spinach artichoke dip at California Pizza Kitchen. Will the restaurant share the recipe? Dear Gwen: Yes, it will. It can ...

Dips often follow trends, but this one veggie-based offering which was a big thing in the 1980s has stood the test of time, and can also easily be adapted.

This dip reimagines the old Knorr spinach dip, made from a box of dehydrated vegetable soup mix blended with mayonnaise, sour cream, frozen spinach and canned water chestnuts. The combination of salty ...

This is a classic dish reinvented and it's perfect for dinner parties any time of year. Spinach and artichoke dip is baked into puff pastry, creating easy-to-assemble bites that are great for cocktail ...

I don’t know that I’ve ever had a bad spinach and artichoke dip—it’s hard to make something with that much dairy and salt unappetizing. But things that are good can always be great, and I have taken ...

1. Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.