Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin of ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

Heat 1 tablespoon of the oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the bacon and cook until the fat has rendered and the bacon is crispy, 5 to 8 minutes. Using a slotted spoon, ...

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Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and vegetarian options.

GOLDEN VALLEY, Minn. - We're on our imaginary way to the romantic City of Lights! Though the weather can be a little hit or miss, and there's sure to be a few showers, there's a reason they wrote a ...

Hosting parties this time of year can be such fun, and it can also send one over the edge if you pick too complicated of a menu. Might I suggest Coq au Vin? This delicious French chicken dish is ...

In this column, Katherine Knowles divulges recipes you can make in your tiny New York City kitchen. Check out more of her recipes in our archives. “Not winning is not an option,” said Dan at brunch ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...