Whether you’re hosting brunch or dinner, I can bet your Easter menu is missing something green…and no, I don’t mean asparagus. With side dishes and buttered rolls galore, it’s always the salad that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." These options are as colorful and diverse as any spring salads. There are leafy green salads, make-ahead ...

When you think pea salad, you might be imagining the mayo-based kind. Great in their own ways, but we decided to lighten ours up a bit (so you can save room for more Easter candy!). This one is fresh, ...

Easter in Scandinavia, like many holiday celebrations in this part of the world, is a colorful patchwork of customs, including bits and pieces of a lot of things: Passover, the death and resurrection ...

If your Easter was anything like mine when I was growing up, we always had dyed hard-boiled eggs left over from the morning Easter egg hunt. I know nowadays it’s probably less likely that people (or, ...

As I sit here in a rustic mountain cabin surrounded by pine trees (recalling the one that fell on the roof during a storm when I landed a tea book deal). I felt a connection to tea leaves – and ...

The days following Easter give me two things I love: April showers and plenty of hard-boiled eggs. The USDA recommends hard-cooked eggs get eaten within seven days. The clock is ticking, and you might ...

Described by Drummond on her official Pioneer Woman website as a “beautiful fruit salad with a sweet orange-vanilla syrup” that’s “perfect for Easter brunch,” it’s an easy way to brighten up any ...

In a medium size bowl, combine the cream cheese, chutney and Dijon mustard. Add in the ham (I chop my ham in a food processor being very careful not to over process). Season with salt and pepper taste ...