Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Etsuko Aoki’s cooking ...

Fragrant with whiffs of coriander and chilli, this Latin American recipe for duck and potato stew is cooked with beer for a barley, slightly hoppy base. Duck is a popular meat in Peru, where muscovy ...

Discover a comforting Korean duck stew in Gwangju featuring rich flavors and a traditional dining experience. #Korea ...

I prefer to make this dish with a duck, but lamb or chicken also work very well. The nuts and lemon give the stew freshness and texture, and all ingredients freeze well. Serves five to six.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Le Dodin Bouffant was an extraordinary restaurant. Run by the exuberant Jacques Manière and located in a little ...

This is a stew for a special occasion. I prefer to make it with duck, but lamb or chicken also work very well. The nuts, pomegranates and lemon give the stew freshness and texture. Serves five to six.

A classic braised pork belly dish, a lip-smackingly hot-and-sour fish stew and a mustard green duck stew make up this trio of warming south-east Asian dishes Malaysia isn’t known for its cold weather, ...

In a large pot, combine the chicken broth and beans with 4 cups of water and bring to a boil. Simmer over moderate heat until the beans are tender, about 1 hour. Meanwhile, in a large skillet, heat ...

I think it was my upbringing. But I've always been game for anything when it comes to food. Mom and Dad just raised me to try everything at least once. The first time we ate at the beach in Thailand, ...