Reducing food waste can shrink agriculture’s environmental footprint while helping to feed the hungry and conserve resources. But since food waste occurs across all sectors of the food chain, reducing ...

A renewable energy project designed to convert food and farm waste into renewable energy will soon be up and running on a dairy farm in Fond du Lac County. Vanguard Renewables, a leader in organics ...

There’s been a lot of chatter in recent years about natural wines, those crafted from grapes grown organically or biodynamically on small farms, with minimal intervention and few, if any, additives.

As growing seasons become hotter and drier across the region, farmers are increasingly challenged to grow and sustain their crops. Now Oregon State University is close to launching a dry farming map ...