Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In front of you lies a glistening slice of ...

Made from fillings rolled in rice and wrapped in seaweed, it's easy to confuse kimbap and sushi -- but these two dishes don't ...