Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

Made from fillings rolled in rice and wrapped in seaweed, it's easy to confuse kimbap and sushi -- but these two dishes don't ...

Sushi sauce is one of the essential additions when eating sushi, as it adds a distinctive flavor and completes the experience of enjoying this famous Japanese dish. Whether you prefer sweet, spicy, or ...